Lime pickle
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Ingredients
1
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Preparation
- Wash and wipe the lime's and cut them into quarters and keep it aside.
- Dry roast the red chillies, mustard and methi seeds and grind them to coarse powder.
- Mix all the ingredients with clean and dry hand or Wooden spatula.
- Fill the pickles into clean and dry glass jar and tightly close the lid.
- Keep the jar in dark place or keep the jar in a big box and don't touch for 5days.
- After 5days open and stir them with a dry wooden spoon.
- By this time all the juices from the limes oozing out and the limes will become very tender then you will know it is ready for use.
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