Heat oil in a deep frying pan, add ginger and garlic paste. Saute it, add onion saute it for 5 mins till light brown.
Add carrots, capsicum,beans to it Mix for 2 minutes. Add 1/4 cup of water and close the lid and cook for 2 minutes.
Off the flame, add pepper powder, maggi masal and soya sauce to it. Mix all the ingredients well.
Add spring onion and coriander leaves to it. Close the lid.
Prepare maggi noodles without masala with more water( as you prepare spaghetti noodles). when cooked drain the water.
Now mix the masala and noodles together.
Serve it hot.....
If you want to make it Non-veg, just boil chicken pieces(Bone less) with salt and pepper. Cut into small pieces with your hand and add to the masala.
You can also add scrambled egg to the masala.