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Maagi masala with vegetables...

(2.00/5 - 1 vote)


Maagi Masala with Vegetables...Recipe type: Other
Number of serving: 4 servings
Preparation time: 30 minutes
Cook time: 30 minutes
Ready in: 1 hour
Difficulty: Easy

Ingredients:

Maggi - 1 Family pack( I used Maggi Atta Noodles Veg)
Onion chopped - 2 Large
Carrot (Julian Cut) - 2 Medium
Capsicum - 1 Big
Ginger paste - 1/4 Tsp
Garlic chopped - 6-7
French Beans chopped - 6
Pepper powder - 1/4 Tsp
Maggi Masala - 4 Packets
Soya Sauce - 1 Tsp
Oil - 2-3 Tbsp
Spring Onion - 1 Sprigs
Coriander Leaves - 1/2 Cup
Preparation:

Step 1: Heat oil in a deep frying pan, add ginger and garlic paste. Saute it, add onion saute it for 5 mins till light brown.

Step 2: Add carrots, capsicum,beans to it Mix for 2 minutes. Add 1/4 cup of water and close the lid and cook for 2 minutes.

Step 3: Off the flame, add pepper powder, maggi masal and soya sauce to it. Mix all the ingredients well.

Step 4: Add spring onion and coriander leaves to it. Close the lid.

Step 5: Prepare maggi noodles without masala with more water( as you prepare spaghetti noodles). when cooked drain the water.

Step 6: Now mix the masala and noodles together.
Serve it hot.....

Step 7: If you want to make it Non-veg, just boil chicken pieces(Bone less) with salt and pepper. Cut into small pieces with your hand and add to the masala.
You can also add scrambled egg to the masala.




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