Step 1: Heat oil in a deep frying pan, add ginger and garlic paste. Saute it, add onion saute it for 5 mins till light brown.
Step 2: Add carrots, capsicum,beans to it Mix for 2 minutes. Add 1/4 cup of water and close the lid and cook for 2 minutes.
Step 3: Off the flame, add pepper powder, maggi masal and soya sauce to it. Mix all the ingredients well.
Step 4: Add spring onion and coriander leaves to it. Close the lid.
Step 5: Prepare maggi noodles without masala with more water( as you prepare spaghetti noodles). when cooked drain the water.
Step 6: Now mix the masala and noodles together.
Serve it hot.....
Step 7: If you want to make it Non-veg, just boil chicken pieces(Bone less) with salt and pepper. Cut into small pieces with your hand and add to the masala.
You can also add scrambled egg to the masala.