Mac and cheese

Name: Mac and cheese
Prep time: 30 min
Cook time: 29 min
Total time: 59 min
Yield: 6
Cuisine: En
Ingredients: 7 oz elbow macaroni; 3 cups milk2 oz butter; 2 oz flour; 7 oz sharp cheddar; 3 oz grated mozzarella; breadcrumbs; salt; pepper; nutmeg

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Main Dish

6 servings

Very Easy

59 min

Cheese lovers, use you pasta leftovers to make this perfect recipe !

Ingredients

7 oz elbow macaroni
3 cups milk2 oz butter
2 oz flour
7 oz sharp cheddar
3 oz grated mozzarella
breadcrumbs
salt
pepper
nutmeg

Preparation

Preparation30 min

Cook time29 min

Cook the elbow macaroni during 9 minutes in salted boiling water. Melt the butter in a pan, then add all the flour at once in the pan and whisk.
Add the milk gradually while whisking. It should thicken. Season with salt, pepper and nutmeg.
Remove from heat and add the cheese. Stir well.
Add the cooked macaroni and stir well.
Pour the preparation in a greased mold and sprinkle with breadcrumbs.
Bake for 20 min at 350°F (180°C).
There you are,your mac and cheese is ready !