Make your own delicious glutinous rice with sea salt!

Love eating that Glutinous Rice from your neighbourhood stall? Why not try making your very own with all your favourite ingredients & what’s more? Discover the benefits of using sea salt.

A growing number of people are getting more health-conscious & many are turning to sea salt in their cooking for better quality & taste. Why use a fake chemically-produced salt substitute when you can use a natural environmentally-produced less sodium sea salt?

It’s commonly known that eating too much salt can cause high blood pressure. The regular table salt that people use in their cooking does not dissolve in the body & over time, begins to block arteries etc, causing serious harm to our bodies. The sea salt will flow through your body & do more good than harm.

The other key ingredient here is Chinese Dried Shrimps. I love the unique fragrant flavour, which is very different from fresh shrimps & I like using them in my dishes. The shrimp need to be reconstituted in warm water before being used. In turn, this water is sometimes added to the dish for flavour.

1) Soak rice in water for an hour. Soak Hebe & mushroom in warm water till soft. Remove stalk from mushroom & dice into cubes.

2) Peel off outer layer & dice sausage (optional). Most people skip this step but I don’t like the taste & texture of it, so I’d always take it off.

3) Heat wok & fry mushroom, sausage, peanuts & hebe till fragrant.
Drain rice & add to mixture. Fry for about 2mins. Add seasonings & stir well.

4) Transfer into steaming bowl/mould & add water. Stir lightly & steam for about 20mins. Meanwhile, chop up spring onions & chilli & set aside.
Heat wok & fry the tiny shrimps till crispy. Be careful not to burn the
shrimps. Remove & leave to cool.

5) When rice is ready, transfer to serving plate. Leave to cool. Sprinkle spring onion, chilli & top with crispy shrimps.

Remember, for a healthy choice in your daily meal, choose the all-natural sea salt! Visit Luxury Indulgence for photo instructions!