Ingredients:
· Small onion - 1 cup
· Garlic - ½ cup
· Tamarind paste - 2 tbsp
· Tomato - 3
· Pepper - 1 tbsp
· Cumin - 1 tbsp
· Manathakkali Vathal - ½ cup
· Turmeric pwd - ¼ tsp
· Red chilly pwd - 1 ½ tbsp
· Oil - 3 tbsp
· Ghee - 1 tbsp
· Mustard - ½ tsp
· Fenugreek seeds - 1 tsp
· Curry & coriander leaves - handful
· Salt to taste
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Preparation:
1. Chop small onion, garlic, curry & coriander leaves, tomato to fine pieces.
2. Heat a dry pan, roast pepper, cumin seeds and grind them to coarse pwd.
3. Keep tamarind paste ready.
4. Heat gingerly oil in a pan, add manathakkali vathal, deep fry it and keep aside.
5. In the same oil temper mustard, fenugreek seeds (vendaiyam)
6. Add onion, garlic, curry & coriander leaves, sauté to golden.
7. Add tomato pieces, salt and tamarind paste.
8. Fry in medium flame for 4 mins.
9. Add turmeric pwd, coarse pepper & cumin pwd, red chilly pwd and allow to boil adding water.
10. Keep in sim for another 5 mins with stirring once in a while.
11. Add 1 tbsp of ghee and fried manathakkali vathal, combine well.
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