Mango cake with twist

Name: Mango cake with twist
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 5
Cuisine: En
Ingredients: rawa(wheat)-1cup roasted; rice flour- 2tbsp; mango pulp-1cup or more can be used; sugar 1/2 cup or depend on the sweetness of mango; oil or ghee-1/2 cup; almond flaks-1/4 cup; milk- 1/2 cup; Bakingpowder-1tsp; baking soda-1/4 spoon

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5 servings

Very Easy

11 min

Ingredients

rawa(wheat)-1cup roasted
rice flour- 2tbsp
mango pulp-1cup or more can be used
sugar 1/2 cup or depend on the sweetness of mango
oil or ghee-1/2 cup
almond flaks-1/4 cup
milk- 1/2 cup
Bakingpowder-1tsp
baking soda-1/4 spoon

Preparation

Preparation5 min

Cook time6 min

Mix all the ingredients except mango pulp and keep aside for 10 minutes so that rawa will becomes smooth.Now mix mango pulp to it.Mix well .If batter is thick add more milk to make it cake consistency.Brush the baking dish with oil and pour the batter to it.spread the almond flaks on the top.bake in microwave for 6-7 minutes

So here yummy and ghatpat cake is ready to eat!!!!!!!!!

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