Ingredients:
mango pulp-2cups
sugar-1/2 cup
gelatin-1tsp
hung curd-1/2cup
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Preparation:
Take lukewarm water in a bowl and soak the gelatin till dissolve.Now mix all the ingredients and grind in mixi for 1-2 minutes.Pour the mixture in freezing dish and freeze it for 1 hour or it is semi solid.Chunk it and again put in the freezer.Do this process one time again and put in a freezer for 5-6 hours till fully become solid.
Eat it in any shape It is yum!!!!!!!!!
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