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Maple - candied arctic char


By Le Chef _Pierre (Visit website)






Recipe type: Other

Number of serving: 8

Preparation time: 45 Minute(s)

Cook time: 30 Minute(s)

Difficulty: Easy




Ingredients:

Ingredients:
• 1 Arctic Char fillet cleaned and cut into 1/2 inch strips
• 1/4 cup maple syrup
• ¼ cup honey
• 2 garlic cloves
• 2 tsp fresh ginger
• 1 tsp olive oil
• 1 tsp kosher salt
• 1 tsp cracked black peppercorns
• ½ cup light brown sugar
• 1 tsp Liquid smoke
   Preparation:

• Heat oven to 275°F.
• In a food processor, combine maple syrup, honey, garlic, ginger, salt, liquid Smoke and olive oil until well combined.
• Grease a shallow, glass baking dish with butter
• Place char strips in dish,
• Pour the sauce over the fillets, completely covering them.
• Sprinkle cracked peppercorns and the brown sugar on top to cover all the fish
• Bake 30 minutes, or until the sugar has caramelized.
NOTE: The Arctic Char could be replace with salmon




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By Le Chef _Pierre (Visit website)



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