Martha stewart's greek salad
Ingredients
2
For the Flatbread:
For the Salad:
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Preparation
Preparation10 min
Cook time8 min
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment. Place the lavash on top.
- In a small bowl, whisk together the olive oil, vinegar, lemon zest and garlic. Brush the mixture evenly over the lavash, sprinkle with oregano.
- Season with salt and pepper. Bake for 5 to 10 minutes, or until crisp and golden brown. Break into large pieces.
- In a large bowl, whisk the oil with the vinegar and garlic; season with salt and pepper. Add the remaining ingredients and toss.
- Serve salad with the seasoned flatbread.
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