Mascarpone cake
Do you know mascarpone cheese ? Creamy and soft, it will be a solid base to bake a cake : here we go!
Ingredients
10
Estimated cost: 2.37Euros€ (0.24€/serving)
Preparation
Preparation15 min
Cook time40 min
- Combine the mascarpone with the sugar. Add the eggs and some vanilla extract, and mix well.
- Add the flour, the baking powder and a pinch of salt. Mix.
- Pour the batter in a greased mold.
- Bake 40 minutes at 350°F (180°C).
- There you are, your mascarpone cake is ready!
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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Questions
How much vanilla and how much salt is needed For the Mascapone Cake recipe?
Hi, you'll need 1 tsp vanilla extract and 1 pinch of salt !
Photos of members who cooked this recipe
Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (86g)
Calories: 192Kcal
- Carbo: 38.1g
- Total fat: 11.2g
- Saturated fat: 6.6g
- Proteins: 6.9g
- Fibers: 1.3g
- Sugar: 17.6g
- ProPoints: 8
- SmartPoints: 9
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