Put all the ingredients into the pan of the breadmaker according to the sequence of your machine.
Press 'dough cycle' and let the machine take over from there. This process will take 1.1/2 hours.
At the end of the cycle, take out the dough, punch out the gas. Shape into a ball, rest for about 10 minutes.
Roll out into an oblong, spread some butter onto the centre of the dough. Add in the meat floss and press a bit to let it stick onto the butter.
Roll up like a swiss roll. Tuck in the ends of the roll and put the roll into a loaf pan.
Cover with a damp cloth and let it prove for another 30 minutes in a warm place.
Apply egg glaze and sprinkle on the sesame seeds. Bake in preheated oven @ 180 deg C for about 25 to 30 minutes or till loaf is golden brown.
Remove from pan immediately and let it cool completely before slicing up the roll to serve.