Turkish köfte meatball sandwiches in kebab bread
Take a trip to Turkey with us with these delicious Köfte sandwiches! A recipe full of flavors with its creamy yogurt sauce, vegetables and meatballs for a complete and quick meal. Don’t hesitate to vary the pleasures by testing our recipe with different toppings, we leave you with the step by step recipe right here ↓
Ingredients
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Preparation
Mix the yogurt with the juice of half a lemon, chopped fresh parsley, salt and pepper. Cut the bread in half, spread the yogurt sauce inside and fill it with grilled Köfte (about 4 balls).
Cut the pepper and red onion into strips and garnish the bread with them. You can brown the pepper strips in olive oil with salt and pepper if you prefer cooked peppers. Add a few parsley leaves and sheep's cheese (optional).
Add some lemon juice.
And there you are, your Köfte sandwich is ready! Enjoy!
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Questions
Photos of members who cooked this recipe
Attributes
Observations
How to store these sandwiches?
You can keep them cool, however we recommend that you eat them immediately after making them, you will then have a contrast between the very fresh sauce and the very hot meatballs.
What vegetables should I add to these Köfte sandwiches?
You can add fresh vegetables such as tomatoes and cucumbers (when they are in season), otherwise do not hesitate to garnish your sandwich with grilled seasonal vegetables. Give us your best ideas in comments!
Can we make a vegetarian version?
Replace the meatballs with falafels for example!
Photos
