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Meatball burger


By aarthivivekanandan (Visit website)






Recipe type: Other

Number of serving: 3

Preparation time: 15 Minute(s)

Cook time: 45 Minute(s)

Difficulty: Easy




Ingredients:

Burger Buns
Butter-1 tblspn
Cheese-1 cup shredded

For Meatball

Minced chicken-250 gm
Bread-1 slice
Milk-1/4 cup
Worcestershire sauce-1 tblspn
Tomato sauce-1 tblspn
Spring onion-2 chopped finely
Green chilli-1 chopped finely
Coriander leaves-1 tblspn
Salt to taste

For Sauce:

Onion-1 chopped finely
Capsicum- ½ chopped finley
Garlic-4 chopped finely
Green chilli- chopped finely
Red Chilli pdr-1 tblspn
Coriander pdr-2 tsp
Cumin pdr-1 tsp
Garam masala pdr-1 tsp
Tomato puree-2 cup
Tomato Paste-2 tblspn
Tomato Sauce-2 tblspn
Olive oil-2 tblspn
Coriander leaves- for garnishing
   Preparation:

Mix all ingredients given for making meatballs and make balls(big or small as per your wish) and set it in fridge for 30 min.After that just fry this in a frying pan with some oil till golden on all sides and set it aside.

In the remaining oil sauté some garlic,Onions and capsicum till translucent.

Add in all the spices and cook for 2 min.Add in the Tomato puree,Tomato paste,Tomato Sauce and mix well.Boil it and let it simmer for 10 min.Season with some salt and mix well.

Add in the Seared meatballs into the sauce and simmer it for 20 min on a very low heat.Garnish with coriander leaves.

Toast some buns with some butter till done.

Now assemble the burger,Put one meat ball with some sauce over the bun and sprinkle some shredded cheese on the top of the sauce,cover it with the other bun and dig in..




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By aarthivivekanandan (Visit website)



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