Mexican wedding cookies for global kadai event and thai velli kolam

Ingredients

Makes 2 dozen:

• Butter, softened - 1 cup
• Powdered Sugar - 1/3 cup
• Vanilla essence - 2 teaspoon
• All purpose flour - 1 3/4 cup
• Fresh grated coconut - 1 cup
• Cocoa powder - 1/2 cup
• cardamom - 3/4 teaspoon
• Salt - a pinch
• 1/2 cup powdered sugar for coating the cookies

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Preparation

• Cream sugar and butter until light and fluffy. Add the vanilla essence. Mix the rest of the dry ingredients and slowly add to the creamed butter and sugar mix.
• Gather the ingredients and make a soft dough. Chill the dough for 1-2 hours to firm up.
• Pinch off the dough and make small balls. Line it on a greased baking tray and bake at 180 C for 18 minutes.
• When warm, roll it on the powdered sugar and leave it to cool.

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