Microwave brownies

Ingredients

• 2 eggs
• 1/2 cup sugar
• 1/2 cup butter
• 1 cup flour
• 1/2 cup cocoa powder
• 1 tsp vanilla
• 1 pinch of salt

Materials

• Microwavable mould

Preparation

• Mix the eggs and the sugar. Add melted butter and mix well.
• Add flour, cocoa powder, vanilla extract and salt. Mix well and pour the batter in a greased and floured mould.
  
• Cook in microwave for 2 minutes at 800W. Open the microwave and wait 30 seconds before cooking again for 1 minute and 30 seconds.
• Leave to cool down and sprinkle some icing sugar and chopped hazelnuts.