1 Lb. Green Seedless Grapes
1 Piece Ginger
1/4 Tsp Chaat Masala
Fresh Mint Leaves, washed
Sugar to taste if grapes are sour
Preparation:
How To Prepare:
Wash grapes thoroughly. Remove from stem.
In a blender, mix grapes, peeled ginger, and few leaves of mint. Add chaat masala and blend it well. A Vita-mix blender can also be used.
This drink can be served with ice cubes and/or can be served with sparkling water.
Garnish with mint leaves, chill, and enjoy!
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1 Tomato
1 Green Chili
2 Pods of Garlic
1/2 Bunch of Mint Leaves
2 Spoons of Cinnamon powder
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