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Mint leaves chutney


Posted the11/03/2010 By Jaypremzz (Visit website)






Recipe type: Other

Number of serving: 2

Preparation time: 5 Minute(s)

Cook time: 5 Minute(s)

Difficulty: Very Easy


Ingredients:

* Mint leaves - 1 cup
* Urad dal - 2 tbsp
* Red chilly - 2
* Tamarind paste - 1tbsp
* Coconut - ½ cup
* Asafoetida powder - a pinch
* Oil - 1 tbsp
* Salt to taste
   Preparation:

# Wash mint leaves in water and drain it.
# Heat oil, add asafoetida powder, orid dal and sauté until it turns golden brown in colour.
# Add mint leaves, red chilly, tamarind paste, salt and sauté them in medium flame.
# Fry it until the leaves are shrinked,
# Grind coconut pieces to fine flowers.
# To it add the above contents, and grind to fine paste by adding little water.
# Garnish with coriander leaves.




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By Jaypremzz (Visit website)



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