Mirchi thecha/ mirchi kharda/ green chilli chutney

Ingredients

• 8-10 green chillies
• 1 big garlic pod
• 1 teaspoon cumin seeds
• Salt as per taste
• 1 1/2 tbspn oil

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Preparation

• Roughly cut the garlic & chillies.
• Heat the oil in tava/ griddle.
• Add cumin seeds. Once they splutter, add garlic and saute till its takes nice light brown colour. Sauteed Garlic and Green Chillies.
• Add green chilies and saute for another 2-3 minutess (note the time). Add salt and mix well.
  
• Turn off heat and transfer to a blender. Let it cool & blend just for a while. Make sure not to make it to a paste. Step 6: Serve with Bhakri (Bajra Roti).
• Served with Bhakri.

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