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Mughlai chicken(chicken cooked in a creamy cashew sauce)


By aarthivivekanandan (Visit website)

(4.00/5 - 1 vote)





Recipe type: Other

Number of serving: 4

Preparation time: 30 Minute(s)

Cook time: 30 Minute(s)

Difficulty: Easy




Ingredients:

Onion- 1 sliced
Chicken- ½ kg
Curd- ½ cup
Cashew-10 made into paste
Ginger-1 inch piece
Garlic-6 cloves
Green chilli-3
Heavy Cream- ½ cup
Bay leaf / Brinji ilai-1
Cumin seeds / Jeera-1 tsp
Cardamom / Yelakai-4
Coriander powder / Malli Podi-1 tblspn
Garam masala powder-1 tsp
Butter-2 tblspn
Salt to taste
Lemon juice to taste
Almonds/Badam-few for garnishing
Cilantro/Coriander leaves for garnishing
   Preparation:

Make a paste out of ginger,garlic and green chilli in a blender..

Crackle bay leaf,cumin seeds,cardamom in butter.

Add the ginger garlic and chilli paste in this and sauté for 30 sec..

Add in onions and cook for 3 min.Add in coriander powder and garam masala powder and mix well.

Add in chicken and sear on a high flame for 3-4 mins.

Add in curd,cashew paste and mix well..Pour in some water and cook till the chicken is cooked.

Pour in cream and cook for 5 mins..

Toast some almonds and garnish the chicken with almonds,coriander leaves and lemon juice..

Serve hot with rice or roti..




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By aarthivivekanandan (Visit website)



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