Ingredients:
4 pints of still, dry farmhouse cider
3 apples washed, cored and sliced
2 oranges, washed and sliced
8 whole cloves
Juice and zest of 1 unwaxed lemon
2 tsp ground mixed spice
6 tbsp light soft brown sugar
2 cinnamon quills snapped in half
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Preparation:
Put all the ingredients into a pan, cover and heat gently for a minimum of 1 hour
Do not boil
Gather friends, and serve
For an extra kick why not add a splash of calvados
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