Mum's zimbabwean fridge cake

Name: Mum's zimbabwean fridge cake
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 6
Cuisine: En
Ingredients: 1 x 200gm packet crushed Marie Biscuits (or Tea Biscuits); 125 gm Butter; 2 tbsp Sugar; 2 tbsp Syrup; 2 tbsp Chocolate Drinking Powder (i.e. the sweetened type); 1 tbsp powdered Milk

Other

6 servings

Very Easy

1 h 30 m

The ingredients for this are so simple and usually found in everyone's kitchen at any given time , in that regard, this recipe is easy to throw together if you need to make something in a hurry.

Ingredients

1 x 200gm packet crushed Marie Biscuits (or Tea Biscuits)
125 gm Butter
2 tbsp Sugar
2 tbsp Syrup
2 tbsp Chocolate Drinking Powder (i.e. the sweetened type)
1 tbsp powdered Milk

Preparation

Preparation45 min

Cook time45 min

Melt the butter, sugar, syrup, chocolate drinking powder and powdered milk together in a small saucepan. Blend well.
Remove from the heat and stir in the crushed biscuits.
Remove from the heat and stir in the crushed biscuits. Press into a lightly greased rectangular (26 cm x 16 cm) glass dish & refrigerate until set/hardened.
Cut into small squares before serving.

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