Mushroom ghee roast with an exception of ghee ...

Ingredients

• Mushroom chopped 1 cup
• Onion very finely chopped 1/4
• Tomato very finely chopped 1/4 (optional)

For gravy :

• kashmiri red chilly 3 no.
• cinnamon,cloves,cardamom each 1 (optional)(roasted)
• Sombu 1/4 teaspoon (roasted)
• Cumin seeds 1/2 teaspoon (roasted)
• Peppercorns 1/4 teaspoon (roasted)
• Dhaniya 1 teaspoon (roasted)
• garlic 3 cloves
• Turmeric powder 1/4 teaspoon
• Coconut shredded 1 to 1 1/2 tablepsoon(roasted)
• Tamarind small cherry sized
• Salt to taste
• oil 3 tablepsoons

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Preparation

• Grind everything given in the gravy table to a fine paste adding very little water. Now take a pan and add the oil.
• Add the onions when the oil is hot and saute well. Now add the tomatoes cook for 2 minutes.
• Add the gravy paste and start stirring keeping the flame in medium low. keep stirring then and there until the oil comes out of the gravy masala.
• Add little bit of water (may be 1/4 cup) and combine well. Now add the chopped mushrooms and cook on medium low fale with lid closed for minimum 5 minutes .
  
• Finally garnish it with coriander leaves and serve.

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