Mushroom roast

METHOD:
Wash the mushrooms quickly under cold running water and pat dry immediately with paper towels.slice or chop them.
Heat the oil in a non-stick kadai.Add coconut slices and fry until golden brown.
Add shallots,green chilly,ginger,garlic and curry leaves and continue to fry until onion becomes golden brown..
Now add chopped tomato and cook till tomato begins to soften.
Add all the spice powders and stir constantly till the raw smell goes off.
Now add mushroom slices and enough salt .Mix well and then add coconut milk.Cook covered on medium fire until 80% done,stirring twice
Remove the lid and continue to cook until the mixture is almost dry,stirring occasionally.
Serve with rice/rotis...