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My favourite pesto with greek flavours


By ivyliac (Visit website)






Recipe type: Other

Number of serving: 8

Preparation time: 10 Minute(s)

Cook time: 0 Minute(s)

Difficulty: Very Easy




Ingredients:

* 2 Cups Mint (only the leaves)
* 2 Cloves Garlic
* 1/3 Cup Olive Oil
* ½ Cup Almonds
* ½ Cup Graviera or halloumi
* Salt and freshly ground black pepper
* 1 Tbsp Wine vinegar
   Preparation:

1. Put the mint leaves, garlic and pulse adding a few tablespoons of olive oil each time and keep pulsing until you get the right consistency.
2. Add the almonds and the cheese, vinegar and freshly ground pepper and pulse.
3. Note: After using the quantity you need you can put the remaining into small Tupperware bowls and store it in the deep freezer for a long time. Thaw a couple of hours before using.

http://kopiaste.org/2009/09/my-favourite-pesto-for-ovarian-cancer/




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By ivyliac (Visit website)



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