Special k red berry chocolate chip muffins

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup All-Bran® Original Special K Red Berries, packed firm to mash flakes
• 1/3 cup buttermilk or sour milk
• 1 egg
• 1/2 cup honey
• 1/4 cup shortening
• 1/3 cup mini chocolate chip muffins

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Preparation

• Stir together flour, baking powder, soda, and salt. Set aside. Prepare sour milk if using. In medium mixing bowl, combine Special K Red Berries cereal and buttermilk.
• Using the back of a large spoon press down on the cereal to crush any large flakes. Tear or cut the large berry pieces similar to the size of the chocolate chips.
• Let stand about 2 minutes or until cereal softens. Add egg, honey, and shortening. Beat well.
• Add flour mixture, stirring only until combined. Stir in the mini chocolate chips. Portion batter evenly into nine 2 1/2-inch muffin-pan cups coated with cooking spray.
  
• Bake at 400°F about 25 minutes or until golden brown. Serve warm.

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