Naisu bun

Ingredients

• 250 g high protein flour
• 1/2 teaspoon instant dried yeast
• 1/2 teaspoon bread improver
• 50 g sugar
• 20 g milk powder
• 100 ml fresh milk
• 1/2 teaspoon salt
• 50 g butter
• 1 egg
• 75 g water roux
• 1 recipe Naisu

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Preparation

• Pour fresh milk into the breadmaker pan. Add in salt, sugar, egg and water roux.
• Top it with sifted flour, milk powder, dry yeast and bread improver. Set the Breadmaker to Dough function.
• Once the dough is just combined, add in butter and leave the Breadmaker to continue doing it's job. This process will take about 1 1/2 hour including prooving.
• Remove dough from BM and punch down to release the air. Cut the dough 60g portion each. Make into round balls and leave to rest for 15 minutes.
  
• Latten the balls and spread the Naisu on top. Roll the dough. Fold in half and cut in the middle. Open it to form a flower shape and place in a muffin cup lined with papercups.
• Leave to proof till double the size. Spirinkle with a bit of water just before putting the buns into the preheated oven at 180 C. Bake for 20 minutes or till golden brown.
• Brush with a bit of butter, once out of the oven.

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