2 tbs olive oil 1/2 cup long grain (cooked) rice 3 cloves minced garlice 2 tbs minced shallots 2 bird's eye chilies, sliced thinly 10 shrimps 9 white clams 2 fish balls, sliced 2 shrimp balls, quartered 10 petai (stinky beans) 1/2 cup chopped green onions 2 tbs fish sauce 1 tbs oyster sauce 1 tbs sweet soy sauce
What to do
* Heat olive oil on medium heat. When hot, add minced garlic and shallots until fragrant. * Add clams, shrimps, petai beans, fish balls and shrimp balls. Drizzle with fish sauce and fry until the clams open and the shrimps, petai, etc are slightly brown. * Add rice and chili slices. Fry until aromatic, about 15 seconds then drizzle with oyster sauce and sweet sauce. * Turn heat to high and add green onions. Toss well to combine, about 15 seconds. * Turn off the heat and your fried rice is ready.