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Niagara peach chutney


By EvaTaylor (Visit website)






Recipe type: Other

Number of serving: 8

Preparation time: 30 Minute(s)

Cook time: 30 Minute(s)

Difficulty: Very Easy




Ingredients:

3 Ontario fresh peaches (really, peaches from anywhere will do!), skinned, stone removed and coarsely chopped
1/2 Vidallia onion, finely chopped
1/2 cup of balsamic vinegar
1 tbsp molasses
1 tsp cinnamon
splash of olive oil
Sea salt to taste
   Preparation:

In a splash of olive oil, sauté the onions until translucent, add the peaches.
Sprinkle the cinnamon on top and sauté until you smell it.
Add the balsamic and the molasses. Cook this down until the balsamic reduces to a syrup. I like a stiffer chutney, so I reduced it right down.
Season to taste. Serve over room temperature Brie on lightly BBQ'd baguette (I took Rufus's suggestion and BBQ the baguette WITH the brie to slightly melting). Top with your home made chutney and enjoy.




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By EvaTaylor (Visit website)



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