Mama cle's special coffee cake

Ingredients

• 1/2 cup butter
• 1/2 cup shortening
• 1 1/4 cups sugar
• 2 eggs
• 1 cup sour cream
• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/2 cup chopped pecans
• 2 Tb sugar
• 1 tsp cinnamon

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Preparation

• Beat butter and shortening together with a mixer until creamy, about 2 minutes.
• Gradually add sugar, beating until light and fluffy. Beat in eggs one at a time. Stir in sour cream, mixing until well blended.
• Combine flour and next 3 ingredients. Gradually add to creamed mixture, stirring until well blended. Stir in vanilla.
• Spoon half the batter into a greased and floured bundt pan. Combine pecans, sugar, and cinnamon. Sprinkle half this mixture over the batter. Repeat with remaining batter and pecan mixture.
  
• Bake at 350 degrees for 55 minutes. Let cool in pan for 10-15 minutes, then remove cake to a wire rack to finish cooling completely. Sprinkle cake with powdered sugar.

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