Ingredients:
100g margarine
60g sugar
1 egg
1 tsp almond extract
1 cup oatmeal
1 1/2 cup flour
1 tsp baking powder
Chocolate Sauce
6 tbsp milk
1/2 tbsp margarine
5 tbsp confectioner's sugar
1 tbsp cocoa powder
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Preparation:
Preheat the oven to 390˚F.
Beat with a fork the margarine and sugar until is a pale cream. Add the egg and almond extract and beat well. Add the oatmeal, the flour and baking powder. Use your fingertips to incorporate the dough. Make small balls and bake for about 10 minutes.
Chocolate Sauce
Place all ingredients in a saucepan and heat, stirring until is smooth.
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