Onion and cheese samosa
Ingredients
10
For the dough:
For the filling:
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Preparation
Preparation15 min
Cook time15 min
- For the dough:
Mix all the ingredients for dough and make a soft dough. Cover and keep aside. - For the filling:
Heat oil in a pan. Add chopped onions and fry till brown colour. Add chopped chillies to it. Fry for 3 - 4 minutes. Let it cool for some time. Add grated cheese and salt to the mixture. Mix well and keep aside. - For the Samosa;
Divide the dough into five portions. Roll out thin rotis of diameter 6 - inches approximately. Warm the rotis for a few seconds on a tawa without oil. Divide each roti into two parts. - Fill in the mixture and make triangles. Seal the triangles properly.
- Heat in a kadai / frying pan. Deep fry on a medium heat till golden color or bake at 210 C for 8 - 10 minutes.
- Serve hot with green chutney or tomato sauce.
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Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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