Orange eggless cake

Ingredients

• Powdered Sugar ½ cup tumbler (very fine powder)
• Milk 4-5 teaspoons
• Maida 1 cup
• Refined Oil 1/4 cup
• Vanilla Essence a few drops
• Baking Powder 1/2 tablespoon
• Baking Soda 1/4 teaspoons
• Butter 2 tablespoons (full)
• Orange juice-1/2 cup
• Yoghurt: 1 tablespoon
• Honey: 1/4 teaspoon

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Preparation

• Sieve the maida with baking powder and baking soda atleast 3-4 times. Grease the cake mould with refined oil and maida.
• Beat together Refined oil, sugar, butter, Yoghurt and honey with the help and beater or a spoon well till the mixture becomes light and fluffy.
• To this mixture maida one table at a time.Mix well. Add orange juiice to the above mixture. Also add the milk.
• Add Vanilla essence to the mixture. Beat the mixture for about 10 minutes only on one direction.
  
• Transfer the mixture into a greased cake mould. Heat the cooker forabout 8-10 minutes.
• Keep the cake dish inside. Remove the whistle and rubber from the lid.
• Cover the cooker with its handle after removing whistle and the rubber.
• Bake the cake for 35-40 minutes on a low heat.
  
• The cake is ready when it leaves the sides of the mould and inserted toothpick comes out clean.
• When ready, take out from the cooker and leave for cooling for 2-3 minute. Invert the tin over a plate and cut them into desired shape.

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