Orange macadamia rocky road quick bread

Ingredients

• 1.5 cups bread flour
• 0.5 cup wholemeal flour
• 0.5 cup sugar
• 1 tablespoon baking powder
• 3 tablespoon orange juice
• 1 teaspoon orange rind
• 0.5 cup pear, shredded
• 1 egg
• 0.25 cup butter / margarine
• 0.5 cup chopped macadamia nuts & rocky road chocolate

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Preparation

• Preheat oven to 180 deg Celcius. Grease a 9 x 5 inch loaf pan.
• In a large bowl, beat with an electric mixer all the ingredients except the macadamia nuts and rocky road, at medium speed for about 3 minutes.
• The batter should be lumpy and not watery. Adjust the flour accordingly.
• Fold in the nuts and chocolate and pour the batter into pan.
  
• Bake 50 – 60 minutes or until skewer comes out clean when inserted into the centre of the bread.
• Cool 10 minutes and serve.

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