Oreo bread

1. Sieve the flour
2. Mix hot water with coffee powder, keep aside to cool.
3. Add flour, sugar, salt, yeast and mix well.
4. Pour the coffee mixture, egg into the flour, knead into dough.
5. Add butter and knead until the dough is smooth, add oreo and knead a little until well blend. Cover and prove for 1 hour.
4. Punch out gas, rest 5 mins. Divide the dough according to your pan size or the shape that you would like to made.
5. Roll out the dough and then roll up like swiss roll.(This step is for loaf type )
6. Put in a grease pan,cover and prove 45 mins.
7. Brush with egg wash and bake at 190 deg c for 15 mins or until cooked. If small bun bake 10 mins at 190 deg c
8. Remove from oven and cool on wire rack.

If using breadmaker
1. Add the ingredients to the bread pan in the order as suggested by the manufacturer of your breadmaker brand.( ADD OREO IN THE FINAL KNEADING CYCLE )
2. Press dough function, when ready remove from bread pan. Divide the dough according to your pan size or the shape that you would like to made, rest 5 min.
3. Roll out the dough and then roll up like swiss roll. (This step is for loaf type)
Cover and prove for another 45 mins.
4. Brush with egg wash, bake at 190 deg c for 15 mins or until cooked. If small bun bake 10 min at 190 deg c
5. Remove from oven and cool on wire rack.

Note: Please adjust the temperature and baking time according to your type of oven.