Ingredients:
1 supermarket rotisserie chicken
2 cups uncooked orzo pasta
1 green bell pepper, chopped
1 cup chopped celery
1/2 cup chopped red onion
2 green onions, chopped
2 cups grapes, halved
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons lemon juice
2 cloves minced garlic
1/2 teaspoon dried basil
1/2 teaspoon ground mustard powder
1/2 teaspoon onion powder
Salt and pepper to taste
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Preparation:
Bring a large pot of salted water to a boil. Add orzo and cook for 5-6 minutes or until just tender. Drain and rinse with cool water. Remove meat from rotisserie chicken and shred into bite size pieces. Add to a large bowl along with the orzo. Stir in chopped bell pepper, celery, red onion, green onion, and grapes. In a small bowl, stir together sour cream, mayonnaise, lemon juice, garlic, basil, onion powder, ground mustard powder, salt and pepper. Pour sour cream/mayonnaise mixture over pasta and chicken mixture and mix well. Chill for at least 2 hours before serving
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