Osmanthus cake

Ingredients

• 115 gm chestnut powder
• 250 ml water
• 120 gm sugar
• 500 ml water
• 1 Tbsp osmanthus

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Preparation

• Mix water chestnut powder with water until no lumps are seen.
• Bring 500 ml water and sugar to a boil. Turn off the heat and put in osmanthus flowers to infuse for 2 minutes.
• Pour osmanthus infusion into. Return flour mixture to saucepan/pot and cook until it thickens.
• Pour into a lightly oiled 7 inch pan. Steam over high heat for 10 minutes and medium heat for another 10 minutes.
  
• Cool down totally before slicing.

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