Name: Overnight spinach salad
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: En
Ingredients: 2 pkg. Spinach; 1 head iceberg lettuce; 1 libra bacon (or less); 1/2 red onion sliced; 3/4 libra. Swiss cheese, grated; 3/4 libra. fresh mushrooms, sliced; 1 cup cottage cheese, rinsed so curds remain; 3/4 tablespoon poppy seeds; 1/3 cup vinegar; 3/4 cup cooking oil; 1/3 cup sugar; 2 tablespoon grated onion; 3/4 teaspoon salt; 1 tablespoon dry mustard

Ingredients

2 pkg. Spinach
1 head iceberg lettuce
1 libra bacon (or less)
1/2 red onion sliced
3/4 libra. Swiss cheese, grated
3/4 libra. fresh mushrooms, sliced
1 cup cottage cheese, rinsed so curds remain

Dressing:

3/4 tablespoon poppy seeds
1/3 cup vinegar
3/4 cup cooking oil
1/3 cup sugar
2 tablespoon grated onion
3/4 teaspoon salt
1 tablespoon dry mustard

Preparation

Mix dressing ingredients in a glass jar, and add mushrooms and red onions and let sit overnight.

You tried this recipe ?
Mention @petitchef_en and tag #petitchef

Comments

Rate this recipe:

Alex Hanson, 12/09/2023

I appreciate the unique combination of spinach, iceberg lettuce, bacon, Swiss cheese, and mushrooms - all enhanced by a homemade dressing that includes poppy seeds and grated onion. Letting it sit overnight must allow the flavors to meld beautifully. I'm intrigued by the addition of cottage cheese; I bet it adds a nice creaminess to the salad. I can't wait to give this recipe a try!

Thanks for sharing,
Alex
https://cheeseorigin.com/

(0) (0) report abuse