Ingredients:
Maida 2 small cups
Eggs 3
Vanilla essence 1 tbsp
Baking powder 1 pinch
Castor sugar as per your taste, I used about 5 tbsp
Salt 1 pinch
Water ¼ small cup
For topping:
Maple syrup
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Preparation:
Add all the ingredients to a blender. Make a smooth, thick paste.
Heat a non-stick pan, pour 1 ladle of the batter on to the pan, do not spread it.
Cook both sides for less than a minute each.
Once all the pancakes are ready, take a plate, keep one pancake in the middle, pour a little maple syrup on top, keep another pancake on top of the first one, and pour some more maple syrup. Repeat with about 3-4 pancakes for each serving.
Enjoy the pancakes!
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