Pandan bread

Ingredients

• 500g Bread Flour
• 12g Dried yeast
• 5g Bread improver
• 35g Fine sugar
• 15g Milk powder
• 310ml Pandan juice
• 1 tsp Pandan paste
• 40ml UHT milk
• 20g Unsalted butter
• 10g Shortening
• 10g Salt

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Preparation

• Put all Ingredients together except salt and shortening, butter.
• Add in salt, butter and shortening, mix until a smooth dough.
• Rest dough for 40min ? 1 hour and divide the dough to weight and shape required.
• Put in sandwich tins to proof until double the size.
  
• Egg Wash and bake at 180°C for 25-30min.

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