Papaya soup

Ingredients

• 300 g half-ripe papaya, peeled, seeds removed and cut into
• cubes.
• 500 ml water
• 7 pieces of red dates
• 300 g of pork ribs, washed and par-boiled
• 1 piece of white fungus, pre-soaked, washed and drained
• salt to taste

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Preparation

• Boil the water, put in all the ingredients except the white fungus.
• Slow fire boil for about an hour, put in the white fungus and salt.
• Boil for another five minutes and the papaya soup is ready.
• Serve hot with a sprinkling of chopped spring onions.

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