Parsley butter (beurre maître d’hôtel)

Side dish
6 servings
Very Easy
10 min
137 Kcal

To put on a steak or on a fish loin, this butter will flavor any dish with its delicate parsley taste.


Ingredients

6
Estimated cost: 1.75€ (0.29€/serving)

Preparation


  • Parsley butter (beurre maître d’hôtel) - Preparation step 1Stir the softened butter so it gets creamy. Add the salt, the pepper, the lemon juice and the thinly chopped parsley sprigs.
  • Parsley butter (beurre maître d’hôtel) - Preparation step 2Combine well.
  • Parsley butter (beurre maître d’hôtel) - Preparation step 3Put the butter on a plastic foil sheet, and shape it like a sausage. Put in the fridge for at least 1 hour.
  • Parsley butter (beurre maître d’hôtel) - Preparation step 4There you are, your parsley butter is ready!
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Nutrition

for 1 serving / for 100 g
Nutritional information for 1 serving (32g)
Calories: 137Kcal
  • Carbo: 0.9g
  • Total fat: 14.4g
  • Saturated fat: 9.6g
  • Proteins: 0.6g
  • Fibers: 0.7g
  • Sugar: 0.6g
  • ProPoints: 4
  • SmartPoints: 7
Gluten free

Photos

Parsley butter (beurre maître d’hôtel) Parsley butter (beurre maître d’hôtel) - photo 2
Parsley butter (beurre maître d’hôtel) - photo 3 Parsley butter (beurre maître d’hôtel) - photo 4

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