Ingredients:
5- 6 Parsnips. Peeled and julienned Water for boiling
1 TBS olive oil and 1 TBS Canola oil
Salt and pepper
1 tsp paprika or to taste
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Preparation:
Place prepared parsnips in boiling pot of water. Cover. Boil 6-8 minutes or until JUST fork tender (not mushy). Drain and dry on paper towel. Heat oils in saute pan on high heat. When nice and hot, add the dried Snips and season with salt (liberally like a french fry), pepper and paprika. Saute on high heat until nice and brown
again, like a french fry.
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