Krathong thong (patty shells with minced chicken)
Another small savory recipe to add to your list of appetizers.
Ingredients
10
Filling :
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Preparation
Preparation20 min
Cook time10 min
- Make the patty shells first by mixing all ingredients except oil together in a bowl. Heat the oil then dip the KRATHONG mould in the oil to heat up.
- Dip the mould into the batter and plunge back into oil. Fry for about 5 minutes until light brown.
- Then shake to remove the cup from the mould. Place on the kitchen paper to drain, Repeat to make 20-25 cups.
- The filling : Put the oil in a hot wok and stir fry onion and chicken for 2 minutes.Add the rest of the ingredients and fry for about 3 minutes until vegetables are fairly soft.
- Leave them to cool.Divide the filling among the batter cups. Garnish with coriander leaves and slices of fresh red chilli.
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Mention @petitchef_en and tag #petitchef
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Questions
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Comments
Rate this recipe:
Ed,
31/07/2019
There is a problem with this recipe.... Tried to make it and it doesn t work... too much flour.
i cooked this recipe