Ingredients:
1 cup sugar
1 cup (2 medium) bananas, mashed
½ cup butter, softened
½ cup peanut butter
1/3 cup milk
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup semi-sweet chocolate chips
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Preparation:
Preheat oven to 350⁰F. Grease the bottom only of 9x5 inch loaf pan.
In a large mixing bowl, cream together sugar, bananas, butter and peanut butter. Add milk eggs and vanilla to mixing bowl and blend together. Add flour, baking soda and salt until well combined. Fold in chocolate chips.
Pour batter into prepared pan. Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes, remove from pan and cool completely.
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