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Pecan pie truffles

(3.84/5 - 19 votes)
1 comment


- 2 1/2 cups finely chopped pecans
- 1 cup graham cracker crumbs
- 1 cup brown sugar
- 1/2 tsp. salt
- 2 Tbsp. maple syrup
- 1/4 cup almond milk
- 1 tsp. vanilla
- 1 package of Baker's Semi-Sweet Baking Chocolate


Step 1: In a food processor, grind up graham crackers until they are fine crumbs. Note that 1 packages of Keebler Graham crackers equals about a cup graham cracker crumbs.

Step 2: After they have been ground up, add in the remaining ingredients, mix until well combined. Using a plastic sandwich bag, squeeze the filling into balls about an inch in diameter. Place onto a baking sheet lined with wax paper and put it into the freezer for a 2-4 hours.

Step 3: Before removing them from the freezer, start melting three-quarters of the chocolate on the stove using a double broiler.

Step 4: Once it is melted well, take it off of the burner and add the remaining chocolate. This tempers the chocolate so it dries with a nice shiny finish once it dries. Dip the balls into the chocolate to coat them well, then put them back onto the cookie sheet to harden.

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1 / 5

Way too salty

Posted the 18/09/2013, 02:40 | i cooked this recipe
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