In a food processor, grind up graham crackers until they are fine crumbs. Note that 1 packages of Keebler Graham crackers equals about a cup graham cracker crumbs.
After they have been ground up, add in the remaining ingredients, mix until well combined. Using a plastic sandwich bag, squeeze the filling into balls about an inch in diameter. Place onto a baking sheet lined with wax paper and put it into the freezer for a 2-4 hours.
Before removing them from the freezer, start melting three-quarters of the chocolate on the stove using a double broiler.
Once it is melted well, take it off of the burner and add the remaining chocolate. This tempers the chocolate so it dries with a nice shiny finish once it dries. Dip the balls into the chocolate to coat them well, then put them back onto the cookie sheet to harden.