Cloud eggs with pepperoni
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The best breakfast is here, just walk on a cloud to wake up! This new way to have eggs is just a way to heaven!
Ingredients
2
Preparation
Preparation20 min
Cook time10 min
Take the white from the yolks of the eggs. Don't break the yolks and put them in a small bowl.
Add salt to the whites, and whisk until firm.
Finely slice the pepperoni and add it to the whites, with the cheese and the herbs. Gently mix without crushing the whites.
On a baking tray, form 2 stacks of egg white, and dig a hole in the middle.
Bake 7 minutes at 430°F.
Add a yolk in the hole of each stack, then back to the oven for 2 minutes.
There you are, your cloud eggs are ready!
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Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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