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Pineapple sheet cake with cream cheese frosting (a.k.a. mexican fruit cake)
Pineapple Sheet Cake with Cream Cheese Frosting (a.k.a. Mexican Fruit Cake)
Here a good receipt perfect for the family. not very difficult to realize! it is sheer a quite sweet delight!
Preparation
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1) for cake:
In a large bowl, mix flour, sugar and soda. Add remaining ingredients and mix batter well. (Do not use electric mixer).
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The batter may bubble a bit because of the juice reacting with the soda.
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Pour batter into prepared pan and place in oven. A 9x13 pan will take about35-40 minutes to bake . A 11x15 inch pan will take about25 minutes.
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The cake gets really brown while baking so don't be alarmed. My picture didn't turn out for that. Remove from oven. Frost cake while warm
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2) Cream Cheese Frosting:
In a deep bowl, with electric mixer, beat all ingredients until smooth and creamy.
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Frost cake while warm. Usually don't add the nuts to the frosting.
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Sprinkle them on top of the frosting, but it's your choice. If possible, let cake cool before digging in!
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
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Comments:
Addicting!! Delicious!!
Looks and soundes wonderful! Probably easier to make, than it looks.