Plain cake (from the scratch)

Name: Plain cake (from the scratch)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: All purpose flour - 2 cups; Baking powder - 2 tsp; Salt - 1/2 tsp; Unsalted Butter,Softened - 1 stick; Sugar - 1 cup; Large Eggs - 3 large; Whole Milk - 3/4 cup

Other

4 servings

Very Easy

50 min

Ingredients

All purpose flour - 2 cups
Baking powder - 2 tsp
Salt - 1/2 tsp
Unsalted Butter,Softened - 1 stick
Sugar - 1 cup
Large Eggs - 3 large
Whole Milk - 3/4 cup

Preparation

Preparation30 min

Cook time20 min

Preheat oven to 350°F. In a big bowl mix flour, baking powder, and saltl. Beat butter , sugar ,eggs ,milk in Mixi until all gets mixed well.
Pour this into Bowl in which you have mixed flour. Mix the batter well by stirring atleast for 5 mins until it becomes soft with out and unmixed flour bubbles.
Coat aluminium foil trays with butter and put two spoons of flour and make thin coating above butter coating. Then spread the batter evenly in pan and bake the cake in middle of oven for about 20 to 25 minutes.
Cool for 5mins and then transfer the cake slowly by keeping the cake tray up side down to the plain plate.

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