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Pomfret chettinad (baked)


By sdhole (Visit website)

(5.00/5 - 1 vote)





Recipe type: Other

Number of serving: 8

Preparation time: 10 Minute(s)

Cook time: 45 Minute(s)

Difficulty: Very Easy




Ingredients:

Whole Pomfret - 2
Coriander Powder - 1.5 tbspn
Cumin Powder - 1 tspn
Red Chilli Powder - 1 tspn
Garam Masala - 1 tspn
Ajwain - 3/4 tspn
Green Chillies - 2
Grated Coconut - 3 tbspn
cilantro - 3 strands
Ginger-Garlic Paste - 3/4 tbspn
Curry Leaves - 10-12 leaves
Salt
   Preparation:

Wash and clean the pomfrets.
Make horizontal slits in the pomfret so that it holds the marinade inside it while baking.
Place the pomfrets on two different aluminium foil sheets (big enough to wrap a pomfret).
Now grind all the ingredients other than the curry leaves and pomfret and make a paste.
Now add the curry leaves to the paste and rub the paste on the Pomfrets on both sides making sure the paste is inside the slits.
Wrap them in the foil and keep them aside for 2 hours or so.
Pre-heat the oven on 350F/high temperatue for 10 minutes then place the Pomfrets inside.
Let it bake/broil for 40 minutes or till the fish flakes when a fork is inserted inside.
Now relish the beautiful looking Pomfret with Rice and Sol Kadhi




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By sdhole (Visit website)



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