Potato cake with raclette cheese - video recipe!

Ingredients

• 2 lbs potatoes
• 1 onion
• 10 ounces raclette cheese
• 5 ounces prosciutto
• 4 ounces flour
• 1.5 ounces butter
• 3 eggs
• 2/3 cup milk
• salt
• pepper

Materials

• Mandolin slicer
• 9 inches diameter sprinform pan

Preparation

• Peel the potatoes and thinly slice them using a mandolin.
• Do the same with the onion, and put everything in a big bowl.
  
• Mix the eggs with the flour and the melted butter, and finally pour the milk while whisking. Add salt and pepper.
• Pour this batter into the bowl of potato slices and mix. Grease the pan and pour half of the potatoes.
  
• Cover with raclette cheese, then with the prosciutto slices. Then, add more cheese :-D
• Pour the remaining potatoes and smooth the top.
  
• Bake for 1 hour and 10 minutes at 350°F (180°C).
• There you are, your potato cake with raclette cheese is ready !