Not yet a member
Potatoes & salt fish in lemongrass sambal (sauce)
By nava.k (Visit website)
Recipe type: Other
Number of serving: 4
Preparation time: 30 Minute(s)
Cook time: 15 Minute(s)
Difficulty: Easy
Ingredients:
2 potatoes (about 300g) - boiled, cubed and fried
150g salt fish - soaked for 10 mins and cubed
2 lemongrass - bruised
3-4 kaffir lime leaves - tear into smaller pieces
4 tbsp oil
1 tbsp lemon juice
Salt and sugar to taste
To blend/ground
10 dried red chillies (or as per taste)
1 medium size onion
5 garlic
150g salt fish - soaked for 10 mins and cubed
2 lemongrass - bruised
3-4 kaffir lime leaves - tear into smaller pieces
4 tbsp oil
1 tbsp lemon juice
Salt and sugar to taste
To blend/ground
10 dried red chillies (or as per taste)
1 medium size onion
5 garlic
Preparation:
When oil is heated, fry salt fish till crispy, remove and keep aside
Into the same oil, add the blended/grounded ingredients and lemongrass.
Stir-fry until fragrant and the oil floats.
Add in the fried potatoes, salt fish, lemon juice, sugar and salt to taste.
Stir all together for a couple of mins.
Lastly add the lime leaves, one good stir and remove from heat.
Into the same oil, add the blended/grounded ingredients and lemongrass.
Stir-fry until fragrant and the oil floats.
Add in the fried potatoes, salt fish, lemon juice, sugar and salt to taste.
Stir all together for a couple of mins.
Lastly add the lime leaves, one good stir and remove from heat.
Imprimer cette page
By nava.k (Visit website)
Related recipes
Rate this recipe: