Pumpkin ratatouille pancake
Today the French cooking and the bong kitchen inspired a cross connection. Then the pancake was born.
Imprimer cette page Recipe type:
OtherNumber of serving: 5Preparation time:
10 Minute(s)Cook time:
2 cups whole wheat flour
3 1/2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1/4 cup sugar
2 large eggs
1 cup milk
1 cup pumpkin puree
2 tsp vanilla
Oil as required
Mix all dry ingredients in a bowl. Mix all wet ingredients. Keep the milk aside .Add the wet and dry ingredients, and add milk slowly till the consistency is right. Mix all till there are no lumps.
To make the pumpkin puree
Steam 250 gms chopped pumpkin. Cool. Add 1/2 cup milk and puree in a mixe
Heat oil in a pan, pour a ladle. Spread the mixture evenly. You will soon see some steams being let out from the little holes of the pancake. Time to flip. You are done when the both sides are lightly browned.
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